What’s cooking with Tina!

September 13, 2006

Rice Pudding

Filed under: Uncategorized — Tina @ 7:28 am


1/2 cup short grain white rice

3 cups skim milk, heated

1/2 teaspoon salt

2 teaspoons butter

1 teaspoon vanilla extract

1 teaspoon sugar

1/4 cup raisins

Cooking Instructions

1. Combine the rice, milk and salt in the top of a double boiler. Cover and allow the mixture to steam for about 1 hour. Make sure to stir frequently.

2. When the rice is tender, allow it to cool slightly and stir in the butter, vanilla, sugar and raisins.

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