Chicken In Spicy Brown Sauce
Ingredients
- 3 Whole chicken breasts, split, boned and skinned
- 2 tb Vegetable oil
- 1 15 oz can tomato sauce
- 1/2 c Picante sauce
- 4 ts Unsweetened cocoa powder
- 1 ts Ground cumin
- 1 ts Oregano
- 1/2 ts Garlic salt
Directions
- Dash EACH: cloves,nutmeg,ground allspice
- Pound chicken to 1/2″ thick.
- Lightly brown in oil in large skillet, about 2 minutes on each side; drain off fat.
- Combine remaining ingredients; mix well.
- Pour over chicken in skillet.
- Bring to boil.
- Reduce heat; cover and simmer gently for 10 minutes.
- Remove chicken to serving platter; keep warm.
- Cook and stir sauce until slightly thickened, about 3 to 5 minutes.
- Spoon sauce over chicken.