What’s cooking with Tina!

Ingredients

• 1 Envelope plain gelatine
• 1/4 c Cold milk
• 1 c Milk, heated to boiling
• 2 pk Cream cheese, 8 oz. ea.
• 1/2 c Sugar
• 1 t Vanilla extract or flavor
• 1/2 c Mini-chocolate chips
• 1 Deep dish graham cracker Crust (9oz. size).
• 1 c Your favorite cookies, Coarsely crushed.

Directions

1. In blender, sprinkle gelatine over cold milk; let stand 2 min.
2. Add hot milk and process at low until dissolved, about 2 min.
3. Add cream cheese, sugar and vanilla and process until blended.
4. Arrange chocolate in bottom of crust.
5. Pour in gelatine mixture; sprinkle with crushed cookies.
6. Chill until firm, about 2 hrs.