No Bake Cookie Crumble Cheesecake
Ingredients
- 1 Envelope plain gelatine
- 1/4 c Cold milk
- 1 c Milk, heated to boiling
- 2 pk Cream cheese, 8 oz. ea.
- 1/2 c Sugar
- 1 t Vanilla extract or flavor
- 1/2 c Mini-chocolate chips
- 1 Deep dish graham cracker Crust (9oz. size).
- 1 c Your favorite cookies, Coarsely crushed.
Directions
- In blender, sprinkle gelatine over cold milk; let stand 2 min.
- Add hot milk and process at low until dissolved, about 2 min.
- Add cream cheese, sugar and vanilla and process until blended.
- Arrange chocolate in bottom of crust.
- Pour in gelatine mixture; sprinkle with crushed cookies.
- Chill until firm, about 2 hrs.