What’s cooking with Tina!

August 25, 2006

Lemonade Chicken

Filed under: Chicken,Cornstarch,Ketchup,Lemonade,Sugar,Vinegar — Tina @ 1:46 am

Ingredients

  • 4 pieces chicken
  • 1 can lemonade concentrate (6 ounces) thawed
  • 2 tablespoons brown sugar
  • 3 tablespoons ketchup
  • 1 tablespoon vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. Arrange chicken in crockpot.
  2. Combine lemonade, brown sugar, ketchup, and vinegar.
  3. Pour over chicken and cover. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  4. Remove chicken from pot. Transfer juice to saucepan, skim off fat.
  5. Combine the cornstarch and water and add slowly to the liquid over low heat.
  6. When thickened, serve over the chicken.

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