What’s cooking with Tina!

August 25, 2006

Chicken In Spicy Brown Sauce

Filed under: Chicken,Cocoa Powder,Garlic,Oregano,Picante Sauce,Tomato Sauce — Tina @ 2:35 am

Ingredients

  • 3 Whole chicken breasts, split, boned and skinned
  • 2 tb Vegetable oil
  • 1 15 oz can tomato sauce
  • 1/2 c Picante sauce
  • 4 ts Unsweetened cocoa powder
  • 1 ts Ground cumin
  • 1 ts Oregano
  • 1/2 ts Garlic salt

Directions

  1. Dash EACH: cloves,nutmeg,ground allspice
  2. Pound chicken to 1/2″ thick.
  3. Lightly brown in oil in large skillet, about 2 minutes on each side; drain off fat.
  4. Combine remaining ingredients; mix well.
  5. Pour over chicken in skillet.
  6. Bring to boil.
  7. Reduce heat; cover and simmer gently for 10 minutes.
  8. Remove chicken to serving platter; keep warm.
  9. Cook and stir sauce until slightly thickened, about 3 to 5 minutes.
  10. Spoon sauce over chicken.

Turkey or Chicken Tortilla Pizza

Ingredients

  • 1 ts Dried basil
  • 1 ts Dried oregano
  • 1/4 ts Garlic powder
  • 3 ts Olive oil
  • 6 8-inch flour tortillas
  • 3/4 c Shredded Mozzarella Cheese
  • 1 pk (6-oz) Turkey or Chicken Breast; diced
  • 1sm Green or red bell pepper -diced
  • 3/4 c Diced tomatoes; seeded

Directions

  1. In custard cup combine basil, oregano and garlic powder with olive oil.
  2. Lightly brush both sides of each tortilla with oil mixture; top with 2 tablespoons cheese.
  3. Heat oven to 400-degrees F.
  4. Sprinkle equal amounts of turkey or chicken, green pepper and tomatoes over tortillas.
  5. Place directly on rack in middle of oven; bake 8 minutes until crisp. (For a softer tortilla, microwave each pizza individually on medium-high for 2 minutes.)

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