What’s cooking with Tina!

August 25, 2006

Kids Favorite

Ingredients

  • 1 Tablespoon Oil
  • 2 Cloves Garlic — pressed
  • 3/4 Teaspoon Salt
  • 2 Teaspoons Worcestershire Sauce
  • 1/2 Cup Sour Cream
  • 8 Ounces Macaroni — corkscrew, cooked
  • 1/2 Cup Chopped Onion
  • 1 Pound Ground beef
  • 1/8 Teaspoon Pepper
  • 1 Can Garden Tomato Soup
  • 2 Cups Cheddar cheese, shredded
  • 1 stalk celery — chopped
  • 1/2 cup green pepper — chopped
  • 1 clove garlic — minced

Directions

  1. Preheat oven to 350 degrees.
  2. In heavy skillet, heat oil over medium heat.
  3. Add onion and garlic, green pepper, garlic and celery and saute until translucent.
  4. Add beef, salt, pepper and Worcestershire sauce.
  5. Cook until browned, stirring to break into small pieces.
  6. Stir in soup, sour cream, 1-1/2 cups cheese and cooked macaroni.
  7. Mix just until combined. Pour into 2-1/2 qt casserole.
  8. Sprinkle with remaining cheese. Bake 30 minutes.

Mexican Lasagna

Filed under: Beef,Cheese,Chilli,Eggs,Tomato Sauce,Tortillas — Tina @ 1:37 am

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 ounce package taco seasoning mix
  • 1/2 teaspoon seasoned salt — or more to taste
  • 1 cup diced tomatoes — fresh or canned
  • 16 ounces tomato sauce
  • 4 ounces diced green chiles
  • 1 cup ricotta cheese
  • 2 eggs — beaten
  • 10 corn tortillas
  • 2 1/2 cups shredded jack cheese OR 10-ounces total

Directions

  1. Cook ground beef in large skillet over medium heat until browned and cooked through, about 8 minutes.
  2. Drain off fat.
  3. Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles.
  4. Mix well and bring to boil.
  5. Reduce heat and simmer, uncovered, 10 minutes.
  6. Combine ricotta cheese and eggs in small bowl.
  7. Spread 1/2 meat mixture in 13×9-inch baking dish.
  8. Place 5 tortillas over meat mixture.
  9. Spread 1/2 ricotta cheese mixture over tortillas and sprinkle with 1/2 Jack cheese.
  10. Repeat layers.
  11. Bake uncovered at 350 degrees until cheese is melted and lightly browned, 20 to 30 minutes.
  12. Let stand 10 minutes before cutting into squares for serving. (6 to 8 servings)

Powered by WordPress