What’s cooking with Tina!

August 25, 2006

Lemonade Chicken

Filed under: Chicken,Cornstarch,Ketchup,Lemonade,Sugar,Vinegar — Tina @ 1:46 am

Ingredients

  • 4 pieces chicken
  • 1 can lemonade concentrate (6 ounces) thawed
  • 2 tablespoons brown sugar
  • 3 tablespoons ketchup
  • 1 tablespoon vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. Arrange chicken in crockpot.
  2. Combine lemonade, brown sugar, ketchup, and vinegar.
  3. Pour over chicken and cover. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  4. Remove chicken from pot. Transfer juice to saucepan, skim off fat.
  5. Combine the cornstarch and water and add slowly to the liquid over low heat.
  6. When thickened, serve over the chicken.

Butternut Squash Soup

Filed under: Apples,Carrot,Cinnamon,Cornstarch,Onions,Squash,Sugar — Tina @ 1:33 am

Ingredients

  • 1 large butternut squash
  • 1 medium onion
  • 3 medium apples
  • 1 cup carrot chopped
  • 5 cups vegetable broth
  • 1/4 cup brown sugar
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 1 cup milk, skim
  • 2 teaspoons cornstarch

Directions

  1. Place the whole squash in the microwave for 8 minutes
  2. to make peeling and cutting easier.
  3. Peel and cut squash in cubes.
  4. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer.
  5. Before serving stir in milk and cornstarch. Correct seasonings.

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