What’s cooking with Tina!

INGREDIENTS

• 4 medium-large onoin
• 3tblspn butter
• 4cups water
• 2 chicken builloin cube
• salt,pepper
• monerella cheese
• french bread

DIRECTIONS

1. cut onoins in half from top repeat w,half slicing into 1/2 slices
2. place in a micro bowl put cut butter on top for 5 mins. stir repeat for a total of 15 minutes
3. put in pot cook for 7-8 minutes over medium heat
4. stir in water and soup base cubes bring to a boil remove foam from sides
5. reduce heat to medium to med-low cook 10 minutes during this time
6. cut french bread 1-11/2 inch slices.. toast bread
7. pour soup in oven-safe bowl. place bread in the center, spinkle cheese on top
8. put in oven for 8-10 minutes@ 350 degrees
9. remove and serve