What’s cooking with Tina!

August 25, 2006

Onion Soup

Filed under: Bread,Butter,Cheese,Onions,Pepper,Salt — Tina @ 1:24 am


  • 4 medium-large onoin
  • 3tblspn butter
  • 4cups water
  • 2 chicken builloin cube
  • salt,pepper
  • monerella cheese
  • french bread


  1. cut onoins in half from top repeat w,half slicing into 1/2 slices
  2. place in a micro bowl put cut butter on top for 5 mins. stir repeat for a total of 15 minutes
  3. put in pot cook for 7-8 minutes over medium heat
  4. stir in water and soup base cubes bring to a boil remove foam from sides
  5. reduce heat to medium to med-low cook 10 minutes during this time
  6. cut french bread 1-11/2 inch slices.. toast bread
  7. pour soup in oven-safe bowl. place bread in the center, spinkle cheese on top
  8. put in oven for 8-10 minutes@ 350 degrees
  9. remove and serve

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