What’s cooking with Tina!

August 25, 2006

No Bake Cookie Crumble Cheesecake

Filed under: Chocolate Chips,Cookies,Cream Cheese,Gelatine,Milk,Sugar,Vanilla — Tina @ 2:30 am


  • 1 Envelope plain gelatine
  • 1/4 c Cold milk
  • 1 c Milk, heated to boiling
  • 2 pk Cream cheese, 8 oz. ea.
  • 1/2 c Sugar
  • 1 t Vanilla extract or flavor
  • 1/2 c Mini-chocolate chips
  • 1 Deep dish graham cracker Crust (9oz. size).
  • 1 c Your favorite cookies, Coarsely crushed.


  1. In blender, sprinkle gelatine over cold milk; let stand 2 min.
  2. Add hot milk and process at low until dissolved, about 2 min.
  3. Add cream cheese, sugar and vanilla and process until blended.
  4. Arrange chocolate in bottom of crust.
  5. Pour in gelatine mixture; sprinkle with crushed cookies.
  6. Chill until firm, about 2 hrs.

August 24, 2006

Bunny Safari Smoothie

Filed under: Bananas,Blended,Butter,Chocolate,Ice Cubes,Milk,Peanut,Smoothie — Tina @ 7:01 pm

Ingredients & Directions


* 1 cup fat free milk
* 2 bananas
* 1 cup ice cubes
* 1/3 cup Chocolate Flavor NESTLÉ NESQUIK Powder


PLACE milk, bananas, ice and Nesquik in blender; cover. Blend until smooth.

For a Chocolate Peanut Smoothie, blend 1 tablespoon creamy peanut butter.

For a Fruit Smoothie, blend in 1 cup strawberries or raspberries in place of bananas.

Try freezing a banana or other fruit ahead of time. Then, when you make your Bunny Safari Smoothie, top it with a few pieces of the frozen fruit or slices of frozen banana.

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