What’s cooking with Tina!

August 25, 2006

Kids Favorite

Ingredients

  • 1 Tablespoon Oil
  • 2 Cloves Garlic — pressed
  • 3/4 Teaspoon Salt
  • 2 Teaspoons Worcestershire Sauce
  • 1/2 Cup Sour Cream
  • 8 Ounces Macaroni — corkscrew, cooked
  • 1/2 Cup Chopped Onion
  • 1 Pound Ground beef
  • 1/8 Teaspoon Pepper
  • 1 Can Garden Tomato Soup
  • 2 Cups Cheddar cheese, shredded
  • 1 stalk celery — chopped
  • 1/2 cup green pepper — chopped
  • 1 clove garlic — minced

Directions

  1. Preheat oven to 350 degrees.
  2. In heavy skillet, heat oil over medium heat.
  3. Add onion and garlic, green pepper, garlic and celery and saute until translucent.
  4. Add beef, salt, pepper and Worcestershire sauce.
  5. Cook until browned, stirring to break into small pieces.
  6. Stir in soup, sour cream, 1-1/2 cups cheese and cooked macaroni.
  7. Mix just until combined. Pour into 2-1/2 qt casserole.
  8. Sprinkle with remaining cheese. Bake 30 minutes.

Turkey or Chicken Tortilla Pizza

Ingredients

  • 1 ts Dried basil
  • 1 ts Dried oregano
  • 1/4 ts Garlic powder
  • 3 ts Olive oil
  • 6 8-inch flour tortillas
  • 3/4 c Shredded Mozzarella Cheese
  • 1 pk (6-oz) Turkey or Chicken Breast; diced
  • 1sm Green or red bell pepper -diced
  • 3/4 c Diced tomatoes; seeded

Directions

  1. In custard cup combine basil, oregano and garlic powder with olive oil.
  2. Lightly brush both sides of each tortilla with oil mixture; top with 2 tablespoons cheese.
  3. Heat oven to 400-degrees F.
  4. Sprinkle equal amounts of turkey or chicken, green pepper and tomatoes over tortillas.
  5. Place directly on rack in middle of oven; bake 8 minutes until crisp. (For a softer tortilla, microwave each pizza individually on medium-high for 2 minutes.)

Mexican Lasagna

Filed under: Beef,Cheese,Chilli,Eggs,Tomato Sauce,Tortillas — Tina @ 1:37 am

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 ounce package taco seasoning mix
  • 1/2 teaspoon seasoned salt — or more to taste
  • 1 cup diced tomatoes — fresh or canned
  • 16 ounces tomato sauce
  • 4 ounces diced green chiles
  • 1 cup ricotta cheese
  • 2 eggs — beaten
  • 10 corn tortillas
  • 2 1/2 cups shredded jack cheese OR 10-ounces total

Directions

  1. Cook ground beef in large skillet over medium heat until browned and cooked through, about 8 minutes.
  2. Drain off fat.
  3. Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles.
  4. Mix well and bring to boil.
  5. Reduce heat and simmer, uncovered, 10 minutes.
  6. Combine ricotta cheese and eggs in small bowl.
  7. Spread 1/2 meat mixture in 13×9-inch baking dish.
  8. Place 5 tortillas over meat mixture.
  9. Spread 1/2 ricotta cheese mixture over tortillas and sprinkle with 1/2 Jack cheese.
  10. Repeat layers.
  11. Bake uncovered at 350 degrees until cheese is melted and lightly browned, 20 to 30 minutes.
  12. Let stand 10 minutes before cutting into squares for serving. (6 to 8 servings)

Onion Soup

Filed under: Bread,Butter,Cheese,Onions,Pepper,Salt — Tina @ 1:24 am

INGREDIENTS

  • 4 medium-large onoin
  • 3tblspn butter
  • 4cups water
  • 2 chicken builloin cube
  • salt,pepper
  • monerella cheese
  • french bread

DIRECTIONS

  1. cut onoins in half from top repeat w,half slicing into 1/2 slices
  2. place in a micro bowl put cut butter on top for 5 mins. stir repeat for a total of 15 minutes
  3. put in pot cook for 7-8 minutes over medium heat
  4. stir in water and soup base cubes bring to a boil remove foam from sides
  5. reduce heat to medium to med-low cook 10 minutes during this time
  6. cut french bread 1-11/2 inch slices.. toast bread
  7. pour soup in oven-safe bowl. place bread in the center, spinkle cheese on top
  8. put in oven for 8-10 minutes@ 350 degrees
  9. remove and serve

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