Fish with Lemon Butter Sauce
- 4 white fish fillets
- 4 spinach leaves, shredded
- 2 small zucchini,sliced
- 1 small red pepper, sliced
- 1 stick celery, sliced
- LEMON BUTTER SAUCE
- 1 tablespoon water
- 1 tablespoon white vinegar
- 185g butter
- 1 teaspoon grated lemon rind
- 2 green shallots, chopped
Combine spinach and zucchinni in shallow dish, cover,cook on high 1 minute. Add pepper and celery to spinach. Place fish on top, cover, cook on high 5minutes, top with Lemon butter sauce.
Lemon Butter Sauce: Combine water, vinegar and on-third of the butter in dish, cook on high1 minute. Cut remaining cold butter into small cubes, gradually whisk into Sauce until thick, stir in lemon rind and shallots.
Serves 4