Mac Skillet Dinner
Ingredients
For the maple glaze:
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/4 cup maple syrup
- 2 tablespoons diced pecans, toasted
- white pepper to taste
For the grilled chicken:
- 4 skinless, boneless chicken breasts, 3 to 4 oz. each
- 1 tablespoon olive oil
- salt and pepper
Cooking Instructions
For the maple glaze:
- In a small saucepan, heat the cider vinegar and sugar over medium heat until the mixture boils and the sugar dissolves.
- Add the maple syrup and bring it to a boil.
- Lower the heat and simmer for 1 to 2 minutes to thicken.
- Remove from heat and stir in the toasted pecans.
- Season with salt and pepper to taste.
For the grilled chicken:
- Preheat the grill to medium-high.
- Sprinkle the chicken breasts with salt and pepper and drizzle with olive oil.
- Place the chicken on the grill and cook for about 5 to 6 minutes per side, until the juices run clear.
- Place the chicken on a serving platter and brush it with the maple-pecan glaze.