What’s cooking with Tina!

August 24, 2006

Pecan Pie

INGREDIENTS:

  • 6 eggs
  • 2 cups dark corn syrup
  • 1 cup sugar
  • 1 cup packed dark brown sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1-1/2 cups pecan pieces
  • 2 unbaked (9-inch) pie shells

TO PREPARE:

Whisk the eggs lightly in a bowl. Stir in the corn syrup, sugar, brown sugar, butter, vanilla and salt. Fold in the pecans. Spoon the pecan mixture evenly into the pie shells. Bake at 350 degrees for 1 hour. Remove the pies to a wire rack to cool.

NOTE: A holiday must. Serve with whipped cream on the side.

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